Christmas
Day
Starter
Choose one
Celeriac Soupv
Creamy celeriac and leek soup with toasted bread
Crostini ai Funghiv
Baked mushrooms with mascarpone and mozzarella on toasted bread
Gravadlax
Home-cured salmon with rocket and Parmesan
Burrata al TartufovN
Creamy burrata with roasted heritage beetroot, truffle honey, toasted walnuts and rocket
Carpaccio di Manzo
Thinly sliced beef carpaccio with Parmigiano Reggiano, capers, wild rocket, lemon dressing and extra virgin olive oil
Main Course
Choose one
TacchinoN
Roast turkey crown with homemade gravy, chestnut stuffing and pigs in blankets
Filetto Wellington
Beef Wellington with Barolo sauce
Dover Sole
Pan-fried Dover sole with capers, lemon and parsley butter sauce
Pasta alla Normav
Penne with a rich tomato sauce, fried aubergine and ricotta
Dessert
Choose one
Panettonev
Warm panettone with crème Anglaise
Cheesecakev
Homemade cheesecake with raspberry coulis
£85.95 Per Person
V suitable for vegetarians. Pre-booking essential — please let us know about allergies and dietary requests when you book.
ZENO Est.2017